Our recipes of the week:
Roast Turkey with Sausage Stuffing
Double-Chocolate Treasure Cake
Layered Cranberry Relish and Basil & four-cheese Barley pilaf
This week we give add our special what’s cooking touch to the traditional Christmas dinner. Jack and Warren make a succulent Roast Turkey with Sausage Stuffing; Richard and Warren prepare a Layered Cranberry Relish and Basil & four-cheese Barley pilaf; and Jack is joined by musical guest, Matt Dusk for a Double-Chocolate Treasure Cake. Richard also pays a visit to Victoria, B.C., to learn a traditional Japanese method for wrapping gifts using beautiful pieces of fabric.
You can find today's What's Cooking recipes and much more online at:
www.whatscookingtv.com
www.kraftcanada.com