Not all ports are alike. Francois Gaulin gives a brief explanation of why.
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Francois Gaulin, sommelier and our resident wine expert introduces us to port. Bottled in three distinct styles: tawny, ruby and vintage, port is a fortified wine that is forcibly stopped from fermenting past a certain point. Sealed in seasoned oak casks, port is best served with matching contrasts in food and at the end of the main entree.
For the full story of port, see our video clip.