by CityLine.ca
Use leftover mashed potatoes for this recipe, also a great tapas dish.
Spanish Potato Tortilla
This is a great dish to slice up and serve tapas-style.
Blueberry Buckwheat Blini With Turkey And Prosciutto
Randy Feltis with a healthy and delicious spa day meal.
Grilled Turkey And Avocado Sandwich
Amp up your turkey sandwich with avocado, mango salsa, and peppery arugula.
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The best part of hosting a tapas party is that you don't have to do a lot of cooking!
In The Kitchen With Massimo
Frank Ferragine takes us on a behind-the-scenes tour of Massimo Capra's kitchen at Mistura.
A Moroccan Evening: Chicken with Green Olives and Lemon
Couscous would be a nice accompaniment to this hearty main.
A Moroccan Evening: Spiced Couscous and Dukkah
Spiced couscous makes for a wonderful side dish, although with the addition of almonds and raisins it could also stand on its own.
Massimo Capra
Chef co-owner of Mistura Restaurant and Sopra Upper Lounge
Italian expatriate Massimo Capra is the Chef co-owner of Mistura Restaurant and Sopra Upper Lounge, two well-known restaurants in Toronto, offering fine...
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Baking tips
Use parchment paper instead of greasing or oiling pans for baking. Your food won't stink and there's no mess and no unwanted fat or calories.
A la carte
Menu items are priced separately. Opposite of Menu Pre-Fixe.