Original Airdate: Monday, February 08
Massimo Capra cooks with ground beef, and Dee Gibson with Olympic-theme party planning tips!
Massimo's Cabbage Segment:Savoy cabbageRegular cabbageRed cabbageBlack cabbage (Cavolo Nero)Brussels sproutsNapa cabbage (Chinese Lettuce) Creamy coleslawRegular coleslaw Raw cabbage coleslawDee's Olympic Segment:The Bay 800-521-2364 www.thebay.com all furnishings in studio set Zellers 888-226-2225 www.zellers.com all Olympic theme food & drink items and décorW Studio 888-228-2467carpetVitamin Water 1-877-GLACEAUbeverageCookbook:Simple Treasures - The Very Best of Rocky Mountain CuisineAlistair BarnesExecutive Chef – Canadian Rocky Mountain Resorts
Tracy's wardrobe:
Yellow Blouse – ZaraJeans – Freda’sShoes – Aldo
Massimo Caprawww.massimocapra.com416-515-0009
Dee Gibsonwww.cateringwithstyle.ca416-961-2092
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