"Celebrity Chefs" with Diane Young, President and CEO of the Stollery Children's Hospital
She works miracles for kids, but is she a marvel in the kitchen?

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Diane adds a measuring cup of a baking item to a bowl.
Jan. 16 | 5:53 PM

This edition's "Celebrity Chef" works miracles for kids, but is she a marvel in the kitchen?

Click on the "Watch Video" link to meet Diane Young, the president and CEO of the Stollery Children's Hospital, who whips up a kid-friendly, sweet treat.

Half Hour Pudding  
  • 1/2 cup brown sugar
  • 1 cup    flour
  • 2 tsp     baking powder
  • 1 cup    raisins
  • 1/2 tsp  salt
  • 1/2 cup milk  

    Mix all ingredients and spread evenly in a buttered casserole dish.  
  • 2 cups  boiling water
  • 1 cup   brown sugar
  • 1 tbsp  butter
  • 1 tsp    vanilla  

    Mix and pour over first mixture. Bake at 375 degrees for approximately half an hour.
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