The Cellar: Perfect Match
Wine Expert Francois Gaulin explains how to match your wine with your food for maximum flavour.

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White wine being boured into a wine glass beside a Tiramisu.
Feb. 2 | 6:03 PM

When it comes to wine with dinner, the rule is: red wine with red meat and white wine with fish and poultry, right? Not quite, according to our wine expert Francois Gaulin.

In this edition of "The Cellar," Francois explains how to match your wine with your food for maxiumum flavour.

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