Ingredients:
Red Curry Sauce
2 tbsp oil
2 tbsp red curry paste
14 oz coconut milk
2 tbsp fish sauce
2 tbsp palm sugar (substitute either brown or white sugar if you can’t find palm sugar)
1 tbsp fresh squeezed lime juice

Pizza
1 pizza shell
4 tbsp red curry sauce
1/4 cup shredded mozzarella cheese
1/2 cup cooked chicken cut into thin strips
1 spear of fresh pineapple cut into bite size pieces
4 cherry tomatoes cut into halves
2 tbsp finely diced red onions
1 tsp fresh chopped cilantro
1 tsp fresh chopped mint
1/4 cup fresh bean sprouts

Directions:
Red Curry Sauce
1. Add the oil to the pan over high heat and add the curry paste.
2. Sauté just until the curry paste is starting to turn dark in colour and is fragrant.
3. Add the coconut milk and whisk in the paste being sure to get all the brown bits from the bottom of the pan.
4. Add the remaining sauce ingredients and just bring to a boil.

Pizza
1. Spread the pizza shell with the prepped red curry sauce.
2. Sprinkle the cheese over top of the sauce.
3. Spread the chicken evenly over the surface of the cheese and then spread the chopped red onions, pineapple and cherry tomatoes over top of the chicken.
4. Bake in a pre-heated 450F oven just until the crust is cooked and the cheese is melted, approximately 12 minutes.
5. Remove from the oven and sprinkle the entire surface with the fresh chopped herbs and the bean sprouts.
6. Serve immediately.