Directions:
1. Rinse rice thoroughly.
2. In small pot, add the rice and water together and bring to boil.
3. Once boiling, simmer at low temperature for 20 minutes or until water has evaporated.
4. Cut chicken into thin strips and place in bowl.
5. Cut carrots, onions, broccoli, and red peppers into bite size pieces.
6. Place carrots and onions in one bowl and broccoli, red peppers, and snow or sugar snap peas into another bowl.
7. To make sauce, combine all ingredients and mix well before using.

Stir-Frying Ingredients:
1. Warm up wok or large frying pan to med-high heat and add 1 tbsp of oil. You want it hot enough so oil is just below the point where it starts smoking.
2. Add chicken, season with salt to taste, and stir fry for approx. 3 minutes or until almost cooked through.
3. Add onions and carrots and stir fry for approx. 3 minutes.
4. Add broccoli, bell peppers, sugar snap peas and sauce and stir fry for approx. 3 minutes.