Recipe

Mugodu (Tripe) and Shatini (Similar to a salsa)

Nonhlanhla Ngcobo
Musa Ndaba
Umoja

Ingredients:

2 lbs tripe, cut into pieces
1 lb onions, half ring
1 lb mushrooms with stems
2 oz butter or margarine
2 tsp barbeque spice
Shatini – Side salad for Tripe
2 lbs tomato
2 oz chilies (hot)
4 oz onion
2 oz yellow peppers
1 English cucumber
2 oz garlic

Directions:

1. Boil Tripe mean until salt add pinch of salt

2. Add onion and Barbeque spice until water has evaporated

3. Add mushroom and butter

4. Leave to simmer for 12 minutes

To prepare Shatini

5. Mix all ingredients for Shatini together in a separate bowl

Serve Tripe with Shatini in a side bowl with pap