Recipe
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Green Beans with Fooyi Bean Cake (Dan Seto - Chinese Canadian Historical Society of BC)
Copies of "Eating Stories, a Chinese Canadian and Aboriginal Potluck"
may be purchased for $30 at the following locations:
In Vancouver:
* Barbara-Jo's Books to Cooks, 1740 West 2nd Avenue
* Edible BC, Granville Island Market
* Rhizome Cafe, 317 East Broadway
* Vancouver Museum Gift Shop, 1110 Chestnut St.
In Victoria:
* Bolen Books, 111-1644 Hillside Ave.
* Crown Publications, 106 Ontario St.
* Munro's Books, 1108 Government St.
* Royal Provincial museum Gift Shop, 675 Belleville St.
Ingredients:
1 lb green beans
3 tbsp cooking oil
1 tbsp garlic, chopped
1 tbsp ginger, sliced
3 to 6 cubes fooyi (bean cake)
1/2 tbsp sugar
Directions:
Wash green beans and cut off ends. Put in pot and boil for 1-2 minutes. For crispier taste, omit boiling.
Heat wok and put in cooking oil, garlic and ginger. Add green beans and stir fry 5 to 10 minutes. Add fooyi and sugar and mix in well.