Directions:
1. In a medium saucepan, combine the milk, inside of the vanilla bean & cinnamon sticks.
2. Heat on medium until milk bubbles around edge of pan, then add finely chopped hottie chocolate. 
3. Add a pinch of allspice and turn heat on low. Stir or whisk the chocolate until it completely melts in the milk. Check for heat, sift out chili pepper if the heat level exceeds desired level.
4. Remove vanilla bean and cinnamon stick and add in agave nectar for sweetness.
5. Place in serving cup, whisk & serve!