What do you get when you take one of the country’s top chefs, throw in a kitchen crew of ex-cons with no culinary experience, and give them just weeks to open a high-end restaurant from scratch?
In season two of Conviction Kitchen, world-renowned executive chef, Marc
Thuet, and his wife and business partner, Biana Zorich, put their
reputations on the line again – this time in Vancouver – with another
high-stakes challenge that will push them and their charges to the
limit.