CityCooks

Join host Simi Sara along with guest chefs as they explore tastes from around the globe.

Monday to Friday at 6:00PM on Citytv Vancouver.

Monday to Friday at 6:30 PM on Citytv Winnipeg.

 

CityCooks also airs on:

For recipes not listed below please select recipe name from side bar for complete recipes!

* If you can't find a recipe, please email us: citycooks@citytv.com *

Sunday May 25, 2008 - 6:00PM (Thomas Haas "Thomas Haas Fine Chocolates and Patisserie")

  1. Chocolate Tart with Cassis

Saturday May 24, 2008 - 6:00PM (Jacky Essombe "African cooking")

  1. Lamb and Spinach with pumpkin seeds sauce
  2. Mashed cassava
  3. Fried cassava

Friday May 23, 2008 - 6:00PM (Jenny Lass and Jodi Bager "Everyday Grain-Free Gourmet")

  1. Waffles
  2. Crispy Southern Chicken

Thursday May 22, 2008 - 6:00PM (Bob Blumer)

  1. Pear & Roasted Walnut Pizza
  2. Herbalicious Pepper Steak
  3. Mache Salad

Wednesday May 21, 2008 - 6:00PM (Tony Lopes "Nando's")

  1. Nando’s “DIY” Hummus Peritizers
  2. Tony’s Mediterranean Salad
  3. Tony’s Peri-Peri Chicken

Tuesday May 20, 2008 - 6:00PM (Christina Doo "Fuse")

  1. Hoisin Braised Lamb Skewers with Ginger Rice
  2. Sizzling Bean Duo 
  3. Pan Friend Cilantro Dumplings.

Monday May 19, 2008 - 6:00PM (Christopher Smith CEO Valley Produce Company)

  1. Oyster shooters
  2. Grilled Prawns
  3. Zabagloine with mixed roasted berries

Saturday May 17, 2008 - 6:00PM (Mayur Arora "Maurya's Indian Cuisine)

  1. Gulab Jamun
  2. Kheer
  3. Shrikhand
     

Friday May 16, 2008 - 6:00PM (Judith Finlayson (Author, The Complete Whole Grains Cookbook)

  1. Wheat Berry Minestrone with Leafy Greens
  2. Peppery Chicken Quinoa
  3. Black Sticky Rice Pudding

Thursday May 15, 2008 - 6:00PM (Paul Thind and Simon Vine "Mysala Indian Bistro")

  1. Curried Vegetables
  2. Chicken in Korma Sauce
  3. Coconut Saffron Cream

Wednesday May 14, 2008 - 6:00PM (Julian Bond "Tofu")

  1. Brulee’d Pumpkin Pie
  2. Wild Mushroom and Tofu Tart Served with Aruglua & Endive Salad
  3. Gingered Butternut Squash Soup, Smoked Tofu Croutons

Tuesday May 13, 2008 - 6:00PM (David Hawksworth "Kraft Challenge)

  1. Seared Albacore Tuna Salad
  2. Pasta and Dried Cranberry Salad
  3. Smoked Salmon Niçoise Salad

Sunday May 11, 2008 - 6:00PM (Claire Clark "The French Laundry   &   Author, Indulge: 100 Perfect Desserts)

  1. Shortbread
  2. Lemon Posset
  3. Fruit Fool

Saturday May 10, 2008 - 6:00PM (Nonhlanhla Ngcobo "Umoja - The Spirit of Togetherness")

  1. Pap
  2. Chakalaka
  3. Mugodu (Tripe) and Shatini

Friday May 9, 2008 - 6:00PM (Michael Ruhlman "The Elements of Cooking")

  1. Red Bell Pepper Soup
  2. Seared Scallops with Asparagus
  3. Profiteroles

Thursday May 8, 2008 - 6:00PM (Nina J. Hemmes "Tartlets")

  1. Swedish Saffron Pear Tart

Wednesday May 7, 2008 - 6:00PM (Norene Gilletz "Healthy Kitchen")

  1. Greek Chickpea Salad
  2. Lox and Bagel Cheese Strata
  3. Chocolate Almond Apricot Clusters

Tuesday May 6, 2008 - 6:00PM (Adam Rahman "Chilli Padi")

  1. Rojak Mamak
  2. Ayam Lemak Chilli Padi
  3. Ayam Cincang Daud Salad

Monday May 5, 2008 - 6:00PM (Ryan Mah "Wild Rice")

  1. Spot Prawn Dumpling
  2. Chinese Ravioli
  3. Roasted Duck Breast

Sunday May 4, 2008 - 6:00PM (Judith Finlayson "The Complete Whole Grains Cookbook")

  1. Wheat Berry Minestrone with Leafy Greens
  2. Peppery Chicken Quinoa
  3. Black Sticky Rice Pudding

Saturday May 3, 2008 -6:00PM (Nimota Uthman "Lagos Corner Nigerian Restaurant")

  1. Dodo (Plantain)
  2. Vegetable Stew
  3. Jollof Rice

Friday May 2, 2008 - 6:00PM (Tiziana Ienna  Ester Kunzler "Zazubean Organic Chocolates")

  1. Cinnamon Chocolate Hearts
  2. Hottie & Flirt  Truffle
  3. Hottie Hot Chocolate

Thursday May 1, 2008 - 6:00PM (Massimo Capra "One Pot Italian Cooking   &   Executive Chef and Proprietor, Mistura)

  1. Fava Bean Polenta with Chicory
  2. Sweet Shrimp and Cannellini Beans
  3. Drunken Risotto

Wednesday April 30, 2008 - 6:00PM (Lesley Stowe "Raincoast Crisps")

  1. Buffalo Burgers with Caramelized Onions
  2. Seared Tuna Burgers with Wasabi Mayonnaise
  3. G.L. Lamb Burgers with Feta Mayonnaise and Mint

Tuesday April 29, 2008 - 6:00PM (Mark "The Black Olive")

  1. Aboriginal Tandori Crocodile Salad
  2. Mark Olive's Hot Roo and Quandong Sauce

Monday April 28, 2008 - 6:00PM (Kosta Zoganis  "Oysters")

  1. Crispy Fried Oysters
  2. Oyster El Greco
  3. Oyster Frittata

Sunday April 27, 2008- 6:00PM (Ned Bell "Cabana Bar & Grill")

  1. Antipasto Platter  
  2. Baked Roma Tomato Salad with Fresh Mozzarella and Basil Pesto
  3. Bowtie Pasta with Grilled Vegetables, Fresh Spinach and Basil Pesto
  4. Ned Bell’s Tiramisu Recipe

Saturday April 26, 2008- 6:00PM (Alice Medrich "Pure Dessert")

  1. Bittersweet Spice-Dusted Brownies
  2. Bea’s Apple Crisp
  3. My Gingersnaps

Friday April 25, 2008 - 6:00PM (Christina Lui "Fine Choice Foods")

  1. Vegetable Spring Rolls
  2. Shrimp Cocktail Spring Rolls

Thursday April 24, 2008 - 6:00PM (Nimota Uthman and Abiola Uthman "Lagos Corner" Nigerian Restaurant)

  1. Dodo (Plantain)
  2. Vegetable Stew
  3. Jollof Rice

Wednesday April 23, 2008 - 6:00PM (Peter Fong "Ganache Patisserie")

  1. Fraisier
  2. Mille Feuille aux Framboises Balsamic
  3. Mango Matcha Charlotte

Tuesday April 22, 2008 - 6:00PM (Anna Olsen)

  1. Tomato Basil Tarts
  2. Seafood In Parchment Parcels
  3. Crème Brulée Cheesecakes

Monday April 21, 2008 - 6:00PM (Karen Barnaby (Author "Shellfish")

  1. Shrimp Pad Thai
  2. Baked Oysters
  3. Herb and Parmesan Roasted Dungeness Crab

 

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*** Please note the Trivia Question DOES NOT apply to REPEAT episodes.

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