CityCooks

Join host Simi Sara along with guest chefs as they explore tastes from around the globe.

Monday to Friday at 6:00PM on Citytv Vancouver.

Monday to Friday at 6:30 PM on Citytv Winnipeg.

 

CityCooks also airs on:

For recipes not listed below please select recipe name from side bar for complete recipes!

* If you can't find a recipe, please email us: citycooks@citytv.com *

 

Friday, February 1, 2008 - 6:00 PM
Christine Cushing (Author, Pure Food)

1. Warm Apple and Fennel Salad
2. Black Cod in Crazy Water
3. Quick Pear and Currant Crisp
   

Saturday, February 2, 2008 - 6:00 AM
Risara Piyo

1. Green Curry with Chicken
2. Laab
3. Tom Ka Gai
   

Sunday, February 3, 2008 - 6:00 AM
Artura Cusinato

1. Pork & Beef Spezzatino with Polenta & Stewed Savoy Cabbage
2. Tiramisu
   

Monday February 4, 2008 - 6:00 PM
Christina Lui (Fine Choice Foods)

1. Vegetable Spring Rolls
2. Shrimp Cocktail Spring Rolls

Tuesday February 5, 2008 - 6:00 PM
Dan Seto (Chinese Canadian Historical Society of B.C.)

1. Lotus Root Soup
2. Steamed Pork with Salt Fish
3. Green Beans with Fooyi Bean Cake
   

Wednesday February 6, 2008 - 6:00 PM
Angela Murrills (Author, Balls! Round the World Fare for all Occasions)

1. Vietnamese Meatball Sandwiches
2. Meatballs Stroganoff
3. Baked Apples
   

Thursday February 7, 2008 - 6:00 PM
Pino Posteraro (Author, Cioppino's--A Lifetime of Excellence in the Kitchen & Owner, Cioppino's Mediterranean Grill)

1. Green Asparagus and Green Pea Risotto with Chili Oil
2. Poached Beef Tenderloin with White Bean-Porcini Ragout and Anchovy Sauce
3. Porcini Mushroom and Chestnut Soup with Croutons
   

Friday February 8, 2008 - 6:00 PM
Gurth Pretty (Definitive Guide to Canadian Wine and Cheeses)

1. Broiled  Blossom's Blue Oysters
2. Tiger Blue-Topped, Serrano Ham-Wrapped Filet Mignon
3. Stuffed Baby Potatoes
   

Saturday February 9, 2008 - 6:00 AM
Chuck Currie (White Spot)

1. Red Curry Prawns
2. Chicken Gai Yang
3. Thai Pizza
   

Sunday February 10, 2008 - 6:00 AM
Marat Dreyshner (Reflections Gastronomie)

1. Russian Deconstructed Salad with Creamy Orange Dressing
2. 'Pelmeny' - Russian Dumplings Filled with Meat 
3. Apple Crème Brule
   

Monday February 11, 2008 - 6:00 PM
Jay Tanuwidjaja (Hemispheres Restaurant and Bistro - Metropolitan Hotel Toronto)

1. BBQ Coffee Rubbed Lamb
2. Singaporean Salad with Chili Lime Dressing
3. Spicy Soba Noodles
   

Tuesday February 12, 2008- 6:00 PM
1. Tiziana Ienna (Zazubean Organic Chocolates)
2. Esther Kunzler (Zazubean Organic Chocolates)

1. Cinnamon Chocolate Hearts 
2. Hottie & Flirt  Truffle
3. Hottie Hot Chocolate
   

Wednesday February 13, 2008 - 6:00 PM
Thomas Haas (Thomas Haas Fine Chocolates and Patisserie)

1. Chocolate Tart with Cassis

 

Thursday February 14, 2008 - 6:00 PM
Christina Erdman (Bardot Waterfront Bar & Grille)

1. Cioppino
2. Algarve Prawns
3. Pork and Clams
   

Friday February 15, 2008 - 6:00 PM
Rose Reisman (Author, The Complete Light Kitchen)

1. Wild and Brown Rice Pilaf
2. Edamame Salad
3. Shrimp Caesar Wrap
   

Saturday February 16, 2008 - 6:00 AM
Charlie Dizon (Rekados Filipino Cuisine)

1. Tinikling Chicken
2. Liempo & Atchara
3. Sugpo Miso
   

Sunday February 17, 2008 - 6:00 AM
David Pasternack (Author, Young Man and the Sea)

1. Fluke with Sea Beans and Radishes
2. Salmon with Peaches, Saba, and Watercress
3. Tagliatelle with Shrimp & Peas
   

Monday February 18, 2008 - 6:00 PM
Hiroko Shimbo (Author, Sushi Experience)

1. Perfect Sushi Rice and Thin Cucumber Roll
2. Shrimp Tempura Inside-Out Roll
3. Tokyo-style Chirashi Sushi
   

Tuesday February 19, 2008 - 6:00 PM
1. Frank Abbinante (Chef Instructor, Gleneagle Secondary)
2. Josiah Jamieson
3. Katherine Siemens
4. Melecia Flores

1. Santa Fe Tex Mex Spicy Tacos
2. Thai Style Seafood Hot Pot
3. Individual Raspberry-Peaches, Coconut Pound Cakes
   

Wednesday February 20, 2008 - 6:00 PM
1. Nonhlanhla Ngcobo (dancer, Umoja - The Spirit of Togetherness)
2. Musa Ndaba (dancer, Umoja - The Spirit of Togetherness)

1. Pap
2. Chakalaka
3. Mugodu (Tripe) and Shatini
   

Thursday February 21, 2008 - 6:00 PM
Alessandra Quaglia & Jean-Francis Quaglia (New World Provence)

1. Merguez Sausage in Spicy Tomato Sauce
2. Roasted Vegetables tossed in Pesto
3. Warm Goat Cheese Salad
   

Friday February 22, 2008 - 6:00 PM
Pino Luongo   &   Mark Strausman (Authors, Two Meatballs in the Italian Kitchen)

1. Fresh Pasta with Meatballs and Mushrooms
2. Meatballs with Spaghetti Coco Pazzo
3. Broiled Calamari
   

Saturday February 23, 2008 - 6:00 AM
Chef Dez (Author, Chef Dez on Cooking, Volume One)

1. Spanikopita
2. Greek Souvlaki
3. Greek Tzatziki
   

Sunday February 24, 2008 - 6:00 AM
1. Greg Lam (Sliced Tomatoes)
2. Becky Troelstra (Sliced Tomatoes)

1. Pork and Veggie Gyozas
2. Chicken and Fresh Vegetable Stir Fry
3. Spanish Chorizo in Wine Sauce over Brown Rice Pasta
   

Monday February 25, 2008 - 6:00 PM
Franck Berthelon (Le Crocodile)

1. Fresh Chanterelle Salad with Baby Frisee Salad
2. Warmed Asparagus Salad with Arugula & Avocado Vinaigrette
3. Pan Seared Fresh Rock Sole on Spinach Served with a Virgin Sauce
   

 

 

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