14 — Recipes Seared Duck with Herb Salt
Aired: Jun 19, 2023
2m
TV-G
Recipes Seared Duck with Herb Salt. Fresh herbs are combined with kosher salt and used to cure duck breast.
Recipes Seared Duck with Herb Salt. Fresh herbs are combined with kosher salt and used to cure duck breast.
13 — Recipes Eggs en Cocotte
Aired: Jun 19, 2023
2m
TV-G
Recipes Eggs en Cocotte. Chef Jssel uses eggs, cream, and cheese to make the classic Eggs en Cocotte.
Recipes Eggs en Cocotte. Chef Jssel uses eggs, cream, and cheese to make the classic Eggs en Cocotte.
12 — Recipes Potato Latkes
Aired: Jun 19, 2023
2m
TV-G
Recipes Potato Latkes. Baked potatoes are transformed into tasty potato latkes by Chef Jssel.
Recipes Potato Latkes. Baked potatoes are transformed into tasty potato latkes by Chef Jssel.
11 — Recipes Fresh Herb Focaccia
Aired: Jun 19, 2023
2m
TV-G
Recipes Fresh Herb Focaccia. Yeast is used to make a beautiful fresh herb focaccia bread.
Recipes Fresh Herb Focaccia. Yeast is used to make a beautiful fresh herb focaccia bread.
10 — Recipes Roasted Garlic Butter
Aired: Jun 19, 2023
2m
TV-G
Recipes Roasted Garlic Butter. Roasted garlic is combined with butter to create a flavorful roasted garlic butter.
Recipes Roasted Garlic Butter. Roasted garlic is combined with butter to create a flavorful roasted garlic butter.
9 — Recipes Saskatoon Berry Phyllo Pastries
Aired: Jun 19, 2023
2m
TV-G
Recipes Saskatoon Berry Phyllo Pastries. Chef Jssel takes Saskatoon berries and uses them in a delicious pastry dish.
Recipes Saskatoon Berry Phyllo Pastries. Chef Jssel takes Saskatoon berries and uses them in a delicious pastry dish.
8 — Salt
Aired: May 3, 2023
22m
TV-G
Salt. Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the magic ingredient can accentuate and elevate a dish.
Salt. Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the magic ingredient can accentuate and elevate a dish.
7 — Bison
Aired: Apr 26, 2023
22m
TV-G
Bison. Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
Bison. Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
6 — Egg
Aired: Apr 19, 2023
22m
TV-G
Egg. Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Egg. Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
5 — Potato
Aired: Apr 12, 2023
22m
TV-G
Potato. From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Potato. From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
4 — Wild Rice
Aired: Apr 5, 2023
22m
TV-G
Wild Rice. Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Wild Rice. Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
3 — Yeast
Aired: Mar 29, 2023
22m
TV-G
Yeast. Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Yeast. Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
2 — Garlic
Aired: Mar 22, 2023
22m
TV-G
Garlic. Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Garlic. Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
1 — Saskatoon Berry
Aired: Mar 15, 2023
22m
TV-G
Saskatoon Berry. Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
Saskatoon Berry. Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
1 — Walleye
Aired: Feb 23, 2022
22m
TV-G
Walleye. Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Walleye. Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
2 — Milk
Aired: Mar 2, 2022
22m
TV-G
Milk. From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Milk. From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
3 — Tomato
Aired: Mar 9, 2022
22m
TV-G
Tomato. Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
Tomato. Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
4 — Pork
Aired: Mar 16, 2022
22m
TV-G
Pork. Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
Pork. Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
5 — Rhubarb
Aired: Mar 23, 2022
22m
TV-G
Rhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Rhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
1 — Wheat
Aired: Feb 24, 2021
22m
TV-G
Wheat. Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.
Wheat. Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.
2 — Lentils
Aired: Mar 3, 2021
22m
TV-G
Lentils. Lentils are a popular Saskatchewan crop that's often shipped overseas. A farmer, a brewer and a chef are changing that.
Lentils. Lentils are a popular Saskatchewan crop that's often shipped overseas. A farmer, a brewer and a chef are changing that.
3 — ohtapamihowin
Aired: Mar 10, 2021
22m
TV-G
ohtapamihowin.Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn learns about some of these ingredients and their uses.
ohtapamihowin.Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn learns about some of these ingredients and their uses.
4 — Honey
Aired: Mar 17, 2021
22m
TV-G
Honey. Saskatchewan produces the second most honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
Honey. Saskatchewan produces the second most honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
5 — Beef
Aired: Mar 24, 2021
22m
TV-G
Beef. Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Beef. Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
6 — Chanterelles
Aired: Mar 31, 2021
22m
TV-G
Chanterelles. Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Chanterelles. Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.